Food Articles

20 Selected Sushi Toppings with Insights into Sushi Varieties and Etiquette
Food

20 Selected Sushi Toppings with Insights into Sushi Varieties and Etiquette

Sushi is a popular Japanese cuisine both domestically and internationally, but when it comes to placing an order, some may find themselves unsure of what to choose. This article introduces particularly popular sushi toppings such as maguro (tuna), salmon, and toro (fatty tuna). We will also introduce the types of sushi, such as nigiri and gunkan maki, as well as the etiquette of eating sushi.
Yakitori: Japan's Grilled Chicken Skewers
Food

Yakitori: Japan's Grilled Chicken Skewers

Yakitori（焼き鳥） is a Japanese dish of grilled chicken meat on skewers. There are many yakitori menus available, ranging from standard yakitori such as momo and negima to slightly different yakitori such as tsukune and bonjiri. Yakitori is reasonably priced and can be found at izakaya (Japanese style pubs), convenience stores, and many other places. Let's enjoy Japanese food culture through yakitori.
Syabu-Syabu: A Journey into Japanese Hot Pot Cuisine
Food

Syabu-Syabu: A Journey into Japanese Hot Pot Cuisine

Syabu-syabu (shabu-shabu) is a traditional Japanese one-pot dish consisting of thinly sliced fresh meat and vegetables, quickly boiled in hot water or soup stock. This section introduces the origin, etymology of the name, and how to enjoy syabu-syabu.
Okonomiyaki: Exploring the Differences Between Kansai and Hiroshima Styles
Food

Okonomiyaki: Exploring the Differences Between Kansai and Hiroshima Styles

Okonomiyaki is a Japanese dish made by mixing cabbage, green onions, pork, and other ingredients into a thin batter and baking it. It is served with toppings such as special okonomiyaki sauce, mayonnaise, and chopped green onions. It is usually cooked on a teppan and cut into plates before eating. There are regional variations of okonomiyaki, including Hiroshima-style, Kansai-style, and monjayaki (Tokyo-style).